Well water in Beaver County, PA
What Penn State well tests show for Beaver County, compared with Pennsylvania as a whole.
About 52% of the Beaver County well samples Penn State tested were positive for coliform bacteria (statewide: 44%). Compared with the rest of Pennsylvania, it stands out for lead in first-draw samples (15% vs. 9% statewide) and manganese (30% vs. 22% statewide). Water here also tends to be hard (typical: 9.0 grains per gallon).
What local well tests found
| Test (share of samples over the guideline) | Beaver County | Pennsylvania |
|---|---|---|
| Total coliform bacteria | 52.2% | 44.1% |
| E. coli bacteria | 12.1% | 10.6% |
| Corrosivity (likely to eat pipes) | 67.5% | 65.9% |
| pH outside 6.5 to 8.5 | 12.2% | 16.6% |
| Manganese (stains) | 29.8% | 22.3% |
| Iron (stains) | 20.7% | 17.2% |
| Lead, first-draw sample | 14.6% | 8.9% |
| Arsenic | 0.0% | 5.5% |
| Nitrate | 0.0% | 4.1% |
| Typical hardness (median) | 9.0 gpg | 5.0 gpg |
Source: Penn State Agricultural Analytical Services Lab, Beaver County summary (220 samples) and statewide summary (24,726 samples), tested 2007 to 2025. These are wells whose owners chose to test, often because of a problem, so rates may run higher than for all wells. Some tests had fewer samples than others.
Problems to watch for here
What to do next
- Test, if you haven't in a year. See testing options and prices.
- Read your results. Use our results tool, or upload a photo of your report.
- Get a fair quote if something needs fixing.
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